About Manfreds

Read about food & wine here.
Manfreds and Relæ received the Sustainable Restaurant Award 2016. 

When establishing Relæ in 2010, the NOMA descendants Christian F. Puglisi and Kim Rossen, also wanted to cater for the locals with laid-back quality food. The result was Manfreds & Vin, the first natural wine bar in Copenhagen, serving takeaway and soon also in-house. The tatar became an instant classic, making Manfreds (probably) the world’s only veggie-focused restaurant famous for its raw meat.

Eventually the ‘& Vin’ was removed (although the wine is as present as ever!), and the restaurant still focuses on rustic-style cooking using modern techniques and highest quality raw materials – served inside, outside, at lunch and dinner, as takeaway or catering.

Organic or biodynamic produce are meticulously chosen in collaboration with Relæ. Vegetables from some of the country’s most skilled nerds like Kiselgården and Birkemosegaard – and our own guy Lasse, who makes lots of veggies and herbs at our Farm of Ideas 40 kms from the restaurant; The best quality meat we are able to find from Danish farmers who raise their animals exceptionally, walking those extra miles for the sake of quality of life – and taste.

More about food and wine here

All food and wine is 90-100 percent organic. Every day!


eco
90-100% organic restaurant.