We give you three different sizes to choose between. Or you choose how many dishes per person and select which ones you want. See terms and details below.

Order at catering@manfreds.dk.

Choose your number of dishes – minimum 5 dishes for minimum 25 people

  • 5 dishes for DKK 275 per person
  • 8 dishes for DKK 325 per person
  • 12 dishes for DKK 525 per person

Menu – minimum 25 people

(As snacks for aperitif we offer marinated black olives for DKK 20 per person)

Fish DKK 65 per person

  • Trout tartare with pickled carrots & monks cress
  • Salted cod with kale & smoked kelp oil
  • Smoked scallops with fermented Jerusalem artichoke (DKK 15 extra)

Green dishes DKK 45 per person

  • Salt baked celeriac with black olives & browned butter
  • Tough Jerusalem artichokes with raw mushrooms & fermented mushroom emulsion
  • Pointed cabbage with bergamot orange & lovage
  • Creamy pearled spelt with Havgus-cheese & mint
  • Potato compote with lovage

Meat DKK 80 per person (choose one dish per menu)

  • Manfreds’ beef tartare with cress & crispy rye bread
  • Slow roasted pork loin from Hindsholm & gravy with herbs
  • Braised beef from Mineslund with gremolata
  • Beef from Mineslund roasted medium-rare with red wine sauce (DKK 25 extra)

Cheese & Desserts

  • 3 Danish cheeses
  • Manfreds’ chocolate mousse with olive oil & cocoa shells
  • Panna cotta made from jersey raw milk & apple compote


»Food and wine from Manfreds is 90-100% organic«

All catering is arranged to be served as buffet.

In case a certain produce is unavailable, there may be small changes to the menu.

– All catering will include Manfreds’ legendary sourdough bread
– All catering must be paid for three days in advance
– Staff for waitering is not included in the price
– Delivery to greater Copenhagen can be arranged from DKK 500
– Catering must be ordered three days in advance

Our sommelier will be happy to help you find the right wine for the food

90-100% organic restaurant.