We give you three different sizes to choose between. Or you choose how many dishes per person and select which ones you want. See terms and details below.
Order at email@example.com.
Choose your number of dishes – minimum 5 dishes for minimum 25 people
- 5 dishes for DKK 275 per person
- 8 dishes for DKK 325 per person
- 12 dishes for DKK 525 per person
Menu – til minimum 25 personer
(As snacks for aperitif we offer marinated black olives for DKK 20 per person)
Fish DKK 65 per person
- Trout tartare with white asparagus & rye bread
- Green asparagus with anchovy emulsion & salted egg yokes
- Smoked scallops with fermented turnips (DKK 15 extra)
Green dishes DKK 45 per person
- Chard with crispy buckwheat seeds & jersey ricotta from Abbets Have
- Sautéed Cime de Rapa with salted bergamot orange & butter sauce
- Radishes with smoked fresh cheese & rye bread
- Creamy pearled spelt with Havgus-cheese
- New potatoes tossed with butter and herbs
Meat DKK 80 per person (choose one dish per menu)
- Manfreds’ beef tartare with cress & crispy rye bread
- Slow roasted pork loin from Hindsholm & gravy with herbs
- Braised beef from Mineslund with salsa verde
- Beef from Mineslund roasted medium-rare with red wine sauce (DKK 25 extra)
Cheese & Desserts
- 3 Danish cheeses
- Manfreds’ chocolate mousse with olive oil & cocoa shells
- Panna cotta made from jersey raw milk & elderflower
»Food and wine from Manfreds is 90-100% organic«
All catering is arranged to be served as buffet.
In case a certain produce is unavailable, there may be small changes to the menu.
– All catering will include Manfreds’ legendary sourdough bread
– All catering must be paid for three days in advance
– Staff for waitering is not included in the price
– Delivery to greater Copenhagen can be arranged
– Catering must be ordered three days in advance
Our sommelier will be happy to help you find the right wine for the food.